How to make delicious mango royale cake recipe at your home?

Mango suji cake is simple and easy to make using mango pulp and semolina flour (sooji, rava). To make this delicious cake, we recommend using baking powder from Ajanta Food Products. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make mango suji cake at your home. Ingredients: 1 cup semolina flour (sooji, rava flour) 1 teaspoon baking powder from Ajanta Food Products 2 cups mango pulp ¾ cup sugar ½ cup butter from Amul ½ teaspoon cardamom powder ½ vanilla extract from Ajanta Food Products how to make mango suji cake Instructions: Preheat oven to 177 degree C. Add the semolina flour, cardamom powder and baking powder in a large bowl. Mix it well. Mix well the melted butter from Amul, sugar, and mango pulp. Add vanilla extract from Ajanta Food products into the mixture. Mix everything well. Add the butter sugar mango mixture to the semolina flour and mix everything until well combined. Transfer the cake batter to preheat baking pan. You should bake for ab...