Ajanta Food Products

Mango Royale Cake, also known as Mango Float Cake, is a delightful and refreshing dessert that combines layers of graham crackers, creamy mango-flavoured filling, and fresh mango slices. Watch and subscribe to the YouTube Channel of Ajanta Food Products to learn how to make mango suji cake with step by step instruction. It's a perfect treat for mango lovers and a great choice for special occasions or gatherings. Here's a simple recipe to guide you through the process: Mango royale cake recipe in Hindi Ingredients: 2 ripe mangoes 2 cups all-purpose cream 1 cup condensed milk from Amul 1 teaspoon vanilla extract from Ajanta Food Products 2 cups crushed graham crackers 1/2 cup melted butter from Amul Fresh mango slices for garnish Instructions: Peel the mangoes and cut them into small cubes. Set aside a few slices for garnish. In a mixing bowl, combine the all-purpose cream, condensed milk from Amul, and vanilla extract from Ajanta Food Products. Mix well until well incorporated ...

  Mango suji cake is simple and easy to make using mango pulp and semolina flour (sooji, rava). To make this delicious cake, we recommend using baking powder from Ajanta Food Products. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make mango suji cake at your home. Ingredients: 1 cup semolina flour (sooji, rava flour) 1 teaspoon baking powder from Ajanta Food Products 2 cups mango pulp ¾ cup sugar ½ cup butter from Amul ½ teaspoon cardamom powder ½ vanilla extract from Ajanta Food Products how to make mango suji cake Instructions: Preheat oven to 177 degree C. Add the semolina flour, cardamom powder and baking powder in a large bowl. Mix it well. Mix well the melted butter from Amul, sugar, and mango pulp. Add vanilla extract from Ajanta Food products into the mixture. Mix everything well. Add the butter sugar mango mixture to the semolina flour and mix everything until well combined. Transfer the cake batter to preheat baking pan. You should bake for ab...