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Showing posts with the label Ragi Chocolate Bar recipe

Ragi Chocolate Bar Recipe with Cocoa Powder

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Ragi, also known as finger millet, is a superfood packed with nutrients like calcium, fiber, and iron. To learn ragi chocolate bar recipe with step by step instruction, you should watch and subscribe to the YouTube channel of Ajanta Food Products. When combined with the rich flavor of cocoa powder and the aromatic touch of vanilla essence, it transforms into a delicious and healthy chocolate bar that's perfect for snacking. Here's a simple ragi chocolate cake recipe . Ragi chocolate bar recipe Ingredients: 1 cup ragi flour 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R 1/4 cup jaggery powder (or sugar) 2 tablespoons butter or ghee 1/4 cup milk (adjust as needed) Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW A pinch of sa...

Ragi Chocolate Bar Recipe Using Cocoa Powder from Ajanta Food Products

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Indulge in a unique and nutritious treat with this Ragi Chocolate Bar recipe. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn ragi chocolate cake recipe with step by step instructions. Combining the wholesome goodness of ragi (finger millet) with the rich flavors of cocoa powder from Ajanta Food Products and the delightful aroma of vanilla essence from Ajanta Food Products, this ragi chocolate bar recipe is sure to become a favorite. The inclusion of jaggery, coconut cream, and sunflower seeds adds a delightful twist to these chocolate bars. Ragi chocolate cake recipe Ingredients: 1 cup of ragi flour 3 tablespoons of cocoa powder from Ajanta Food Products 1/2 cup of jaggery, grated or powdered 1/4 cup of sugar 1/4 cup of oil (vegetable or coconut oil) Few drops of vanilla essence from Ajanta Food Products 1/2 cup of milk 1/4 cup of coconut cream 2 tablespoons of sunflower seeds 1 teaspoon of instant coffee powder Instructions: In a large mixing bowl, combi...

Decadent Delights: Ragi Chocolate Bar and Cake Recipe with Cocoa Powder

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  Indulge in the delectable combination of flavours with a homemade ragi chocolate bar and ragi chocolate cake recipe . This unique recipe combines the goodness of ragi flour, cocoa powder from Ajanta Food Products, and a host of other wholesome ingredients to create a delightful treat that's both delicious and nutritious. To learn step by step ragi chocolate cake and ragi chocolate bar recipe , you should watch and subscribe to the YouTube Channel of Ajanta Food Products. Ragi chocolate cake recipe Ingredients: Cocoa powder from Ajanta Food Products Vegetable oil Sugar Vanilla essence from Ajanta Food Products Jaggery Milk from Amul Ragi flour Sunflower seeds Coconut cream Coffee powder Instructions: For the ragi chocolate bars: To start, gather the following ingredients at one place. Begin by mixing 1 cup of ragi flour, 2 tablespoons of cocoa powder from Ajanta Food Products, 1/4 cup of sugar, and a pinch of salt in a bowl. In a separate saucepan, heat 1/4 cup of vegetable oil an...

How to make healthy ragi chocolate cake at your home?

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  Ragi chocolate cake recipe is easy to make with few ingredients. It is healthy and delicious. It is ideal for any occasion and is loved by children. Choosing right ingredient is essential to bake any cake recipe. In order to get delicious taste and texture, we recommend using cocoa powder and vanilla essence from Ajanta Food Products to make this ragi chocolate bar recipe . Read this blog to know how to make this healthy and delicious recipe at your home. Preparation time: 30 minutes Cooking time: 45 times Total time: 75 minutes Servings: 4 Cuisine: fusion Ingredients: . Cocoa powder from Ajanta Food Products . Oil . Sugar . Vanilla essence from Ajanta Food Products . Jaggery . Milk . Ragi flour . Sunflower seeds . Coconut cream . Coffee powder Ragi chocolate cake recipe Instructions: . Preheat the oven to 177 degree C. . Fluff up the ragi flour in the jar with a fork. We are using ragi flour to make this recipe tasty and healthy. You can use any flour. . Add salt. Mix it we...