Ragi Chocolate Bar Recipe Using Cocoa Powder from Ajanta Food Products

Indulge in a unique and nutritious treat with this Ragi Chocolate Bar recipe. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn ragi chocolate cake recipe with step by step instructions. Combining the wholesome goodness of ragi (finger millet) with the rich flavors of cocoa powder from Ajanta Food Products and the delightful aroma of vanilla essence from Ajanta Food Products, this ragi chocolate bar recipe is sure to become a favorite. The inclusion of jaggery, coconut cream, and sunflower seeds adds a delightful twist to these chocolate bars.

Ragi chocolate cake recipe

Ingredients:

• 1 cup of ragi flour
• 3 tablespoons of cocoa powder from Ajanta Food Products
• 1/2 cup of jaggery, grated or powdered
• 1/4 cup of sugar
• 1/4 cup of oil (vegetable or coconut oil)
• Few drops of vanilla essence from Ajanta Food Products
• 1/2 cup of milk
• 1/4 cup of coconut cream
• 2 tablespoons of sunflower seeds
• 1 teaspoon of instant coffee powder

Instructions:

• In a large mixing bowl, combine the ragi flour, cocoa powder, and instant coffee powder.
• Mix well to ensure an even distribution of the cocoa and coffee throughout the ragi flour.
• In a saucepan over medium heat, add the grated or powdered jaggery and a few tablespoons of water.
• Stir until the jaggery dissolves completely and forms a smooth syrup.
• Remove from heat and let it cool slightly.
• In a separate bowl, whisk together the oil, sugar, milk, and vanilla essence.
• Add the cooled jaggery syrup to this mixture and whisk until well combined.
• Slowly add the wet ingredients to the dry ingredients, stirring continuously to form a smooth batter.
• Ensure there are no lumps.
• Once the batter is smooth, fold in the sunflower seeds and coconut cream.
• Pour the mixture into a non-stick pan and cook over medium heat, stirring continuously to avoid burning.
• The mixture will thicken as it cooks.
• Continue to stir until it forms a dough-like consistency.
• Transfer the thickened mixture into a greased or parchment-lined baking tray.
• Press down firmly to spread the mixture evenly.
• Allow it to cool completely, then refrigerate for at least 2 hours to set.
• Once the mixture has set, remove it from the refrigerator and cut it into bars of your desired size.
• Serve immediately or store in an airtight container for up to a week.

The bottom line

Enjoy these delicious and healthy Ragi Chocolate Bars as a nutritious snack or dessert. The combination of ragi flour and cocoa powder, along with the richness of coconut cream and the crunch of sunflower seeds, makes for a delightful and wholesome treat!