Eggless Custard Cake Recipe with Step By Step Instructions
An eggless custard cake is a soft, moist, and delightful dessert that combines the creamy flavor of custard with the lightness of a sponge cake — all without using eggs. This eggless custard cake recipe is perfect for vegetarians and those with egg allergies. It's simple to prepare and makes a wonderful treat for birthdays, tea-time, or special occasions. For learning how to make eggless custard cake in oven or without oven, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Eggless custard cake recipe Ingredients: 1½ cups all-purpose flour (Maida) 2 tbsp custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R ¾ cup sugar 1 cup milk ¼ cup oil or melted butter ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ ½ tsp baking soda from Ajan...