Eggless Custard Cake Recipe with Step By Step Instructions

An eggless custard cake is a soft, moist, and delightful dessert that combines the creamy flavor of custard with the lightness of a sponge cake — all without using eggs. This eggless custard cake recipe is perfect for vegetarians and those with egg allergies. It's simple to prepare and makes a wonderful treat for birthdays, tea-time, or special occasions. For learning how to make eggless custard cake in oven or without oven, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

Eggless custard cake recipe
Ingredients:

Instructions:

  • Preheat your oven to 180°C (350°F) and grease a cake tin. You can also line it with parchment paper.
  • In a bowl, mix the flour, custard powder, baking powder, and baking soda.
  • In another bowl, combine sugar, milk, oil, and vanilla essence. Stir until the sugar dissolves.
  • Slowly add the dry ingredients to the wet ingredients. Mix gently using a spatula to form a smooth batter without lumps.
  • Add vinegar or lemon juice and mix quickly. The batter will become slightly fluffy.
  • Pour the batter into the greased tin and tap gently to remove air bubbles.
  • Bake in the preheated oven for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely before slicing.
  • Serve and enjoy!
Location: India

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