Eggless Custard Chocolate Cake Recipe

Looking for eggless custard cake in oven? If yes, then are at the right place. To learn how to make eggless custard cake in Oven in Hindi with step by step instructions, you should watch and subscribe to YouTube channel of Ajanta Food Products. In this post, we will briefly discuss the eggless custard cake recipe with step by step instruction.

Eggless custard cake in oven

Ingredients:

• 1 cup of all-purpose-flour
• 2 tablespoons of custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
• 2 tablespoons of cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 1 teaspoon of baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 teaspoon of baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 3/4 cup of sugar
• 1 cup milk
• 1/4 cup butter
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1 teaspoon vinegar or lemon juice
• A pinch of salt

Instructions:

1. Preheat the oven: Preheat your oven to 180°C (350°F). Grease and line a cake pan with parchment paper.
2. Mix dry ingredients: In a large mixing bowl, sift together the all-purpose flour, custard powder, cocoa powder, baking powder, baking soda, and salt. Add the powdered sugar and mix well.
3. Prepare wet ingredients: In a separate bowl, mix milk, oil (or melted butter), vanilla essence, and vinegar (or lemon juice).
4. Combine wet and dry ingredients: Slowly pour the wet ingredients into the dry mixture. Mix gently using a whisk or spatula until you get a smooth batter without lumps. If the batter is too thick, you can add a little more milk.
5. Pour into the cake pan: Pour the batter into the prepared cake pan and spread it evenly.
6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
8. Serve: Once cooled, slice the cake and serve. You can dust it with some powdered sugar or drizzle with chocolate syrup if you like.

Enjoy your eggless custard cake!