Divine Mango Suji Cake: A Tropical Twist to Your Baking Adventure

Experience the luscious flavor of mangoes in every bite with this delightful Mango Suji Cake recipe. To learn mango suji cake recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Infused with the goodness of Ajanta Baking Powder and the tropical sweetness of ripe mangoes, this cake is a celebration of summer that will transport you to a paradise of taste. We will briefly discuss how to make mango suji cake using simple ingredients.

mango suji cake recipe in Hindi

Ingredients:

• 2 cups semolina (suji)
• 1 cup sugar
• 1 cup ripe mango puree
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 1 teaspoon Baking Powder from Ajanta Food Products
• 1/2 teaspoon baking soda from Ajanta Food Products
• 1 tablespoon vinegar
• Assorted berries for garnish
• White chocolate, grated for topping

Instructions:

• Peel and dice ripe mangoes, then blend them into a smooth puree.
• This will be the star ingredient infusing your cake with the rich, tropical flavor of mango.
• In a mixing bowl, combine semolina, sugar, mango puree, and vegetable oil.
• Mix well until the ingredients are evenly incorporated.
• Allow the mixture to rest for about 30 minutes, allowing the semolina to absorb the flavors.
• In a separate bowl, sift together all-purpose flour and Baking Powder from Ajanta Food Products.
• Gradually add this dry mixture to the semolina batter, stirring continuously to avoid lumps.
• In a small bowl, mix baking soda from Ajanta Food Products with vinegar.
• Add this foamy mixture to the batter, incorporating it gently.
• The combination of baking soda from Ajanta Food products and vinegar acts as a leavening agent, ensuring a light and fluffy texture.
• Gently fold in assorted berries into the batter. The burst of berry flavors complements the mango, adding a delightful contrast in each slice.
• Preheat your oven to 350°F (180°C).
• Grease a cake tin and pour in the batter.
• Smooth the top with a spatula for an even finish.
• Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Once the cake has cooled, sprinkle grated white chocolate over the top.
• This adds a touch of sweetness and a creamy element to balance the fruity flavors.
• Once the Mango Suji Cake has cooled completely, slice it into pieces and serve.
• Each slice is a celebration of the tropics, combining the wholesome texture of semolina with the sweetness of mango and the burst of berries.

The bottom line

This Mango Suji Cake is a tropical paradise on a plate, blending the richness of ripe mangoes with the nuttiness of semolina. Enjoy the sweetness of summer with every delectable bite!