How to make delicious chocolate crunch cookies with simple ingredients?

Enjoy the delightful crunch and rich chocolate flavor of these Chocolate Crunch Cookies, made with high-quality cocoa powder from Ajanta Food Products. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn chocolate crunch cookies recipe in Hindi. Perfect for an afternoon snack or a sweet treat anytime, this crunchy chocolate cookies recipe easy is sure to satisfy your chocolate cravings!

Chocolate crunch cookies recipe
Ingredients:

Instructions:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  • Beat in the egg and vanilla essence until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips and crushed cornflakes until evenly distributed throughout the dough.
  • Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your Chocolate Crunch Cookies with a glass of milk or your favorite beverage!
Location: India

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