Homemade Mango Frooti Recipe with step by step instructions

This homemade Mango Frooti recipe captures the sweet, tangy flavor of the popular store-bought drink but with the freshness of real mangoes. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make homemade frooti recipe in Hindi. It’s a refreshing beverage that’s perfect for quenching your thirst on hot days. For an extra burst of vibrant color, you can enhance the golden hue with pinch of lemon yellow food color from Ajanta Food Products, making it look just as appealing as it tastes.

Homemade Mango Frooti recipe

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 raw mango, peeled and chopped
• 1 cup sugar
• 4 cups water
• 1 tsp lemon juice
• A pinch of salt
• Pinch of lemon yellow food color from Ajanta Food Products

Instructions:

• In a large pot, add the chopped ripe mangoes, raw mango, sugar, and 2 cups of water.
• Cook over medium heat until the mangoes are soft and the sugar has dissolved, about 10-15 minutes.
• Once cooked, allow the mixture to cool slightly. Then, blend it into a smooth puree using a blender or hand mixer.
• Strain the mango puree through a fine mesh sieve to remove any fibers, ensuring a smooth texture.
• For a more vibrant yellow color, add pinch of lemon yellow food color from Ajanta Food Products to the strained mango puree.
• Stir well until the color is evenly mixed.
• Pour the remaining 2 cups of water into the mango mixture, adjusting the consistency to your preference.
• Add lemon juice and a pinch of salt for a balanced flavor.
• Refrigerate the Mango Frooti for at least 2 hours until thoroughly chilled.
• Serve cold and enjoy the refreshing taste!

The bottom line

Adding lemon yellow food color from Ajanta Food Products will give your homemade Mango Frooti a bright and appealing golden hue, making it look as delicious as it tastes!