Bread Chocolate Custard: A Decadent Delight with Ajanta Food Products

Looking for recipe of chocolate custard? If yes, then you at the right place. This bread chocolate custard is a delightful and comforting dessert that showcases the rich cocoa flavour from Ajanta Cocoa Powder and the velvety smoothness of Ajanta Custard Powder. It's a perfect treat for satisfying your sweet cravings.

In this post, we will briefly discuss the how to make bread pudding with custard powder at home.

Recipe of chocolate custard

Ingredients:

For Chocolate Custard:

• 2 tablespoons cocoa powder from Ajanta Food Products
• 3 tablespoons custard powder from Ajanta Food Products
• 1/4 cup granulated sugar
• 2 cups milk from Amul
• A pinch of salt
• 1/2 teaspoon vanilla extract from Ajanta Food Products

For bread layers:

• 6-8 slices of bread
• Butter, for spreading

Optional Toppings:

• Chocolate shavings or grated chocolate
• Whipped cream
• Sliced strawberries or bananas

Instructions:

• In a mixing bowl, combine cocoa powder from Ajanta Food Products, custard powder from Ajanta Food Products, and sugar.
• Mix well to ensure there are no lumps.
• Heat 2 cups of milk from Amul in a saucepan over medium heat until it's warm but not boiling.
• Gradually whisk the dry mixture into the warm milk.
• Continue cooking and stirring the mixture over medium heat until it thickens to a custard-like consistency.
• This should take about 5-7 minutes.
• Make sure to stir continuously to prevent lumps.
• Once thickened, remove the custard from heat and stir in a pinch of salt and vanilla extract from Ajanta Food Products.
• Allow it to cool slightly.
• While the custard is cooling, lightly butter the bread slices and cut off the crusts if desired.
• Layer the bottom of a serving dish with the buttered bread slices.
• Pour half of the chocolate custard over the bread layer, spreading it evenly.
• Add another layer of buttered bread slices on top of the custard.
• Pour the remaining custard over the second bread layer.
• Cover the dish with plastic wrap, ensuring the wrap touches the surface of the custard to prevent a skin from forming.
• Refrigerate the bread chocolate custard for at least 2-3 hours or until it's chilled and set.
• Before serving, you can sprinkle chocolate shavings or grated chocolate on top and add dollops of whipped cream. Sliced strawberries or bananas also make excellent toppings.
• Serve and enjoy!