How to make delicious mango suji cake?

This Mango Suji Cake recipe in Hindi at YouTube channel of Ajanta Food Products combines the tropical sweetness of ripe mangoes with the wholesome texture of semolina (suji), creating a delightful dessert that's perfect for any occasion. With the addition of Baking Powder from Ajanta Food Products for a light and fluffy texture, along with other pantry staples, this cake is sure to be a crowd-pleaser. In this post, we will briefly discuss how to make mango suji cake.

Mango Suji Cake recipe in Hindi

Ingredients:

Directions:

  • Preheat your oven to 350°F (180°C). Grease and flour a cake pan or line it with parchment paper.
  • In a large mixing bowl, combine the semolina, sugar, all-purpose flour, and Ajanta Baking Powder.
  • In a separate bowl, mix together the mango puree and vegetable oil until well combined.
  • Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  • In a small bowl, mix the baking soda with vinegar and quickly fold it into the batter. This will help the cake rise.
  • Pour the batter into the prepared cake pan and spread it evenly.
  • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once the cake has cooled, garnish it with assorted berries and white chocolate shavings for an extra touch of elegance.
  • Slice and serve the Mango Suji Cake as is or with a dollop of whipped cream or vanilla ice cream.

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