Eggless Custard Cake Recipe: Soft, Moist, and Delicious

Eggless custard cake without oven is a delightful dessert that combines the rich creaminess of custard with the softness of a sponge cake. Making an eggless custard cake is simple, and custard powder plays a key role in achieving a smooth texture and rich flavor. To learn how to make eggless custard cake in microwave, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products.

Eggless custard cake without oven

Ingredients:

Instructions:

  • Preheat the Oven – Set your oven to 350°F (175°C) and grease a cake tin.
  • Prepare the Batter – In a mixing bowl, sift together flour, custard powder, baking powder, baking soda, and salt.
  • Wet Ingredients – In another bowl, whisk sugar, yogurt, oil, milk, and vanilla essence until well combined.
  • Mix & Combine – Gradually fold the dry ingredients into the wet mixture, ensuring no lumps. Avoid over mixing.
  • Baking – Pour the batter into the cake tin and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Cooling & Serving – Let the cake cool before slicing. Enjoy it plain or with a dusting of powdered sugar.

The bottom line

This eggless custard cake is soft, moist, and perfect for tea-time or special occasions. The custard powder adds a unique flavor and a smooth, creamy texture, making it an irresistible treat for all dessert lovers!

Location: India

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