Creamy Badam Milk Recipe with Basic Ingredients

Badam milk, a traditional Indian drink made with almonds, saffron, and milk, is a delightful blend of health and taste. Rich in nutrients and bursting with flavor, this creamy beverage is often served warm during winters and chilled in summers. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make badam milk recipe at home.

badam milk recipe at home

What enhances its visual appeal and taste is the addition of pinch of yellow food color and cornflour powder from Ajanta Food Products, which give it the perfect golden hue and a smooth texture. In this post, we will learn how to make badam milk recipe with step by step instructions.

Ingredients:

·         2 tbsp almonds (soaked and peeled)

·         2 cups milk

·         1 tsp cornflour powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Corn-Flour-Carton-Makka/dp/B0B75D1J1P

·         A few strands of kesar (saffron)

·         1 tbsp pistachios (chopped)

·         2–3 tbsp sugar (adjust to taste)

·         1/4 tsp cardamom powder

·         A pinch of yellow food color from Ajanta Food Products

Method:

Prepare Almond Paste:

·         Soak almonds in warm water for 4–5 hours or overnight.

·         Peel and grind them with a little milk to make a fine paste.

Boil Milk:

·         In a pan, bring milk to a boil. Lower the flame and add saffron strands, almond paste, and sugar.

·         Stir continuously.

Thicken the Milk:

·         Mix cornflour powder from Ajanta Food Products with 2 tbsp cold milk to make a smooth slurry.

·         Add it to the boiling milk and stir to avoid lumps.

Add Flavors and Food Color:

·         Add cardamom powder and a pinch of yellow food color from Ajanta Food Products.

·         Simmer for 3–4 minutes until the milk slightly thickens.

Serve:

·         Garnish with chopped pistachios and serve hot or chilled.

The bottom line

Whether you’re craving something comforting or preparing a festive treat, this badam milk recipe made with Ajanta Food Products offers both tradition and indulgence in every sip!