How to Make Eggless Custard Cake in Microwave?

This eggless custard cake is a great go-to dessert, made quickly in the microwave with simple pantry staples. Perfect for tea time or sudden sweet cravings! Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake without oven. In this post, we will learn how to make eggless custard cake in microwave with step by step instructions.

eggless custard cake without oven

Preparation Time: 10 minutes

Cooking Time: 5–6 minutes

Serves: 4–5

Ingredients:

·         1 cup all-purpose flour (maida)

·         2 tbsp custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R

·         ½ cup powdered sugar

·         ½ cup milk (adjust as needed)

·         ¼ cup oil or melted butter

·         ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

·         Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW

·         1–2 tbsp chopped dry fruits (optional)

Instructions:

·         In a mixing bowl, sift together flour, custard powder, baking powder, and baking soda.

·         Add powdered sugar and mix dry ingredients well.

·         Pour in the milk gradually while mixing to avoid lumps.

·         Add oil and vanilla essence.

·         Mix until smooth and lump-free.

·         The batter should be of flowing consistency.

·         Adjust milk if needed.

·         Grease a microwave-safe cake bowl or silicone mold.

·         Pour the batter into the bowl and tap gently to release air bubbles.

·         Microwave on high power (750–900W) for 5 to 6 minutes.

·         Start checking after 4½ minutes by inserting a toothpick in the center. If it comes out clean, it’s done.

·         Let it rest in the microwave for 2–3 minutes.

·         Once cooled slightly, de-mold the cake.

·         Garnish with chopped nuts, custard sauce, or a dusting of powdered sugar if desired.

·         Serve and enjoy!

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