Layered Fruit Custard Recipe – A Chilled Dessert Delight

Recipe fruit custard is the perfect fusion of creamy, fruity, and spongy textures in one irresistible dessert. Watch and Subscribe to YouTube channel of Ajanta Food Products to learn how to make layered fruit custard recipe. This no-bake treat combines soft sponge cake, silky custard, and juicy fruits, topped with vanilla ice cream for an indulgent finish. It's ideal for festive occasions or when you just want to impress guests with a beautiful and tasty dessert.

Recipe fruit custard

Ingredients:

• 2 tbsp custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 2 cups milk
• 3 tbsp sugar (adjust to taste)
• 2 tbsp chia seeds (soaked in 1/2 cup water for 30 minutes)
• 1/2 cup water
• 4–5 slices of sponge cake
• 2 tbsp rose syrup
• 1/4 cup chopped apples
• 1/4 cup chopped bananas
• 1/4 cup chopped mangoes
• 2 tbsp pomegranate seeds
• 2 tbsp tutti frutti
• 2 scoops vanilla ice cream

Instructions:

• In a small bowl, mix 2 tbsp custard powder with 1/2 cup cold milk.
• Heat the remaining 1.5 cups of milk in a saucepan.
• Once warm, add sugar and the custard mixture. Stir continuously until it thickens. Let it cool completely.
• Soak chia seeds in 1/2 cup water for about 30 minutes. They will swell up and become gelatinous.
• Cut sponge cake into small pieces. Drizzle rose syrup over them for flavor and color.

Layering the Dessert:

• In a glass or dessert bowl, start with a layer of rose-soaked sponge cake.
• Add a spoonful of soaked chia seeds.
• Pour a layer of chilled custard over it.
• Add a mix of chopped fruits – apple, banana, mango, and pomegranate.
• Repeat the layers for a taller dessert.
• Top with tutti frutti and a generous scoop of vanilla ice cream.

Chill and Serve:

Refrigerate for at least 1 hour before serving to let the flavors meld beautifully.